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Exploring the Popular Culture of Street food: A Journey into the World of Taste
Amritha Vydoori S P
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March 2019 - Vol. 3, Issue 1, Addendum 5 (Special Issue) (2019)
 
 
Problematising the Identity of Food: the debate between Form and Function due Cultural Appropriation and Disappropriation
Antony Ignatius K
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March 2019 - Vol. 3, Issue 1, Addendum 5 (Special Issue) (2019)
 
 
Edible Brands and Literary Cuisine: Engaging Fanbase through Food
Anusha Sreekant
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March 2019 - Vol. 3, Issue 1, Addendum 5 (Special Issue) (2019)
 
 
The Great Divide: Tracing How the Bangal-Ghoti Divide Extends to Gastronomic Differences
Arunsubhra Pain
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March 2019 - Vol. 3, Issue 1, Addendum 5 (Special Issue) (2019)
 
 
Where The Flavours of The World Meet: Malabar As A Culinary Hotspot
Asha Mary Abraham
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March 2019 - Vol. 3, Issue 1, Addendum 5 (Special Issue) (2019)
 
 
Culinary her story: A Study on Women's Personal History documentation in Jenny Mallin'sAGrandmother's Legacy
Brindha T Sachdanandam
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March 2019 - Vol. 3, Issue 1, Addendum 5 (Special Issue) (2019)
 
 
More Than Just A Bowl of Ramen: Studio Ghibli's Food of Semiotic Significance
Carlin Mudhalapura Chacko
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March 2019 - Vol. 3, Issue 1, Addendum 5 (Special Issue) (2019)
 
 
Cooking Identity : Reading the Semiotics of Food in Angamaly Diaries
Dr.Dhanya Ravindran
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March 2019 - Vol. 3, Issue 1, Addendum 5 (Special Issue) (2019)
 
 
A Foray into the Tribal Kitchens of Karnataka
Dr.Kanakamalini M A
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March 2019 - Vol. 3, Issue 1, Addendum 5 (Special Issue) (2019)
 
 
Nalapaaka Narratives- Mapping Male Cooking
Dr Mekhala Venkatesh
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March 2019 - Vol. 3, Issue 1, Addendum 5 (Special Issue) (2019)
 
 
Food for Identity: Imtiaz Dharker's “At the Lahore Karhai”
Dr.Saumi Mary M
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March 2019 - Vol. 3, Issue 1, Addendum 5 (Special Issue) (2019)
 
 
Culinary Narratives, Representations, and Discourses
Dr. Sunil Macwan, S.J.
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March 2019 - Vol. 3, Issue 1, Addendum 5 (Special Issue) (2019)
 
 
Vegetarian and Non-vegetarian Gods: Gastro-politics of Hindu Temples in Kerala
Gauri C. S.
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March 2019 - Vol. 3, Issue 1, Addendum 5 (Special Issue) (2019)
 
 
Identi-Tea: Reading ChayaKadas in Bangalore
Kevin Frank Fernandes& Jude Gerald Lopez
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March 2019 - Vol. 3, Issue 1, Addendum 5 (Special Issue) (2019)
 
 
Reifications of Historical Identity through Cultural Memory –A Study of Food and Gender in ElifShifak'sThe Bastard of Istanbul
Manchusha Madhusudhanan
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March 2019 - Vol. 3, Issue 1, Addendum 5 (Special Issue) (2019)
 
 
Food, Gender and Films: Representation of the Gender in Culinary Discourses through the Eyes of Movie Salt and Pepper
Mibin Mathew Mammen
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March 2019 - Vol. 3, Issue 1, Addendum 5 (Special Issue) (2019)
 
 
The Buddha's Last Meal: A Case Study of theMahāparinibbanaSutta
Mrinalini
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March 2019 - Vol. 3, Issue 1, Addendum 5 (Special Issue) (2019)
 
 
Hunger as Weapon: A Study of the Relationship between Food and Power in Suzanne Collins's Novel The Hunger Games
Namitha Ann Thomas and Anu Vensila
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March 2019 - Vol. 3, Issue 1, Addendum 5 (Special Issue) (2019)
 
 
Pornographic Dimensions of Food, Culinary Practices and Consumption in Tim Burton's Charlie and the Chocolate Factory
Nivetha S
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March 2019 - Vol. 3, Issue 1, Addendum 5 (Special Issue) (2019)
 
 
From the Kitchen of Rabindranath Tagore: Tracing the Bengal Renaissance in the Evolution of Culinary Arts
Paushali Bhattacharya
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March 2019 - Vol. 3, Issue 1, Addendum 5 (Special Issue) (2019)
 
 
Food and Word: How Food Utilizes Literature and Language in its Various Manifestations?
Priyadharsini
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March 2019 - Vol. 3, Issue 1, Addendum 5 (Special Issue) (2019)
 
 
Food and Health Broth- The Rich Food of the Common Man
Sangeetha P Ramesh & Priyanka Rajasekharan
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March 2019 - Vol. 3, Issue 1, Addendum 5 (Special Issue) (2019)
 
 
A Study on the Impact of School Feeding Programmes on Education in India
Sanjana Rajamohan
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March 2019 - Vol. 3, Issue 1, Addendum 5 (Special Issue) (2019)
 
 
Food and Sexual Appetite: Dissecting AbtellatifKechiche's 'Blue is the Warmest Color' (2013)
Santanu Das
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March 2019 - Vol. 3, Issue 1, Addendum 5 (Special Issue) (2019)
 
 
Food Politics through Cinema
Seerat Arora & Sayoni Ganguly
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March 2019 - Vol. 3, Issue 1, Addendum 5 (Special Issue) (2019)
 
 
Food, Identity and the Issue of Representation in African American Literature
Shanta Surejya
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March 2019 - Vol. 3, Issue 1, Addendum 5 (Special Issue) (2019)
 
 
The intertwining of Food and Identity: An Interesting Aspect of the Male Protagonists in Chitra Banerjee Divakaruni's Queen of Dreams
Sujatha Girish
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March 2019 - Vol. 3, Issue 1, Addendum 5 (Special Issue) (2019)
 
 
Men and Cuisines: An Exploration of Domestic and Social Cuisines in the Construction of Masculinities with respect to popular movies in Malayalam
SurinaMol R
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March 2019 - Vol. 3, Issue 1, Addendum 5 (Special Issue) (2019)
 
 
Role of Utensils and Culinary Skills in Domestic Spheres
Tejasvini V
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March 2019 - Vol. 3, Issue 1, Addendum 5 (Special Issue) (2019)
 
 
The Vegetarian animosities in Literature
Vineetha Sivadas
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March 2019 - Vol. 3, Issue 1, Addendum 5 (Special Issue) (2019)
 
 
Scripting the Cuisine: Food and Writing in the Film Julie & Julia
Roshma V
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March 2019 - Vol. 3, Issue 1, Addendum 5 (Special Issue) (2019)