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Food for Thought : A Critical Inquiry into Food, Genderand Language
Abhignya Sajja and Nivid Desai
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March 2019 - Vol. 3, Issue 1, Addendum 4 (Special Issue) (2019)
 
 
“A Need Without Feeling” - The Politics, Economies and Aesthetics of Addiction In
William S. Burroughs' Naked Lunch, Agnibha Banerjee
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March 2019 - Vol. 3, Issue 1, Addendum 4 (Special Issue) (2019)
 
 
“Eating Sugar”: Gastronomical Narratives in Children'sLiterature
Ahona Das and Shreya Laik
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March 2019 - Vol. 3, Issue 1, Addendum 4 (Special Issue) (2019)
 
 
Kitchen Disseminating Power Structures: An Analysis of IndianCulture Post-Colonization
Aishwarya Rajendra Falke
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March 2019 - Vol. 3, Issue 1, Addendum 4 (Special Issue) (2019)
 
 
Veganism, an Elitist Diet? : ACritique
Aiswarya GS
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March 2019 - Vol. 3, Issue 1, Addendum 4 (Special Issue) (2019)
 
 
The Politics of Food: an Exploration of Food Stereotypification
Aleena Rosmin Abraham
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March 2019 - Vol. 3, Issue 1, Addendum 4 (Special Issue) (2019)
 
 
Chai-samosa, Jhuk- Jhuk Gaadi and Indian Writings
Anagha Biju
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March 2019 - Vol. 3, Issue 1, Addendum 4 (Special Issue) (2019)
 
 
Feminist Assertion through Magical Realism in Esquivel's Like Water for Chocolate
U. Anto Maria Eusobia
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March 2019 - Vol. 3, Issue 1, Addendum 4 (Special Issue) (2019)
 
 
Recipes of Pain: Tracing Trauma In The Culinary Rhetoric of Laura Esquivel's Like Water For Chocolate
Aparna Raveendran C.
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March 2019 - Vol. 3, Issue 1, Addendum 4 (Special Issue) (2019)
 
 
Society and the Paradigm of Taste
Bettina Jacob & SimiThomas
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March 2019 - Vol. 3, Issue 1, Addendum 4 (Special Issue) (2019)
 
 
Food and Representation: Culinary Delights and Dumpling Transformations in the picture book Tsomoand the Momo
D. Nazneen Marshall
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March 2019 - Vol. 3, Issue 1, Addendum 4 (Special Issue) (2019)
 
 
Food and Dietary Habits: A tool of socialtransformation
Deepak Kumar Giri & Daanish Gurung
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March 2019 - Vol. 3, Issue 1, Addendum 4 (Special Issue) (2019)
 
 
Essence of Food in Human life, Food and Identity
Dhivya A
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March 2019 - Vol. 3, Issue 1, Addendum 4 (Special Issue) (2019)
 
 
Gender and Language in Master Chef Australia
Dr Steffi Mac
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March 2019 - Vol. 3, Issue 1, Addendum 4 (Special Issue) (2019)
 
 
The Carnival of Culinary Metaphors in Jhumpa Lahiri's The Interpreter of Maladies
Dr. T. R. Deepak
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March 2019 - Vol. 3, Issue 1, Addendum 4 (Special Issue) (2019)
 
 
Food, Asia and The Empire : A Brief Journey of The Humble 'curry’
Elizabeth Varkey
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March 2019 - Vol. 3, Issue 1, Addendum 4 (Special Issue) (2019)
 
 
Food As A Heart Fulfilling Element
Elvina C M
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March 2019 - Vol. 3, Issue 1, Addendum 4 (Special Issue) (2019)
 
 
The Vegetarian: Nature, Culture and Identity
Haritha Vijayakumaran
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March 2019 - Vol. 3, Issue 1, Addendum 4 (Special Issue) (2019)
 
 
Food as the Liberating Force, Cultural and Political Weapon :An Analysis on Dae Jang Geum Or The Great Jang Geum
Maria John Paul
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March 2019 - Vol. 3, Issue 1, Addendum 4 (Special Issue) (2019)
 
 
Food as a Double-Edged Sword in Laura Esquivel's Like Water For Chocolate
NainaA. Sabu
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March 2019 - Vol. 3, Issue 1, Addendum 4 (Special Issue) (2019)
 
 
Walking Down the Aisle: The Bleak Marriage Between Supermarkets and Consumerism
Namrata Menon & Samrat Nath
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March 2019 - Vol. 3, Issue 1, Addendum 4 (Special Issue) (2019)
 
 
National Identity: A Creation Through Consumption
Nayana George
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March 2019 - Vol. 3, Issue 1, Addendum 4 (Special Issue) (2019)
 
 
A Game of Social Exclusion and Inclusion : The Process of Cooking in the Film “The Cakemaker”
Nirupama V
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March 2019 - Vol. 3, Issue 1, Addendum 4 (Special Issue) (2019)
 
 
Are we Pavlov's dogs? A study on Consumer Behaviour and FoodTrends Online
Nishtha Nautiyal
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March 2019 - Vol. 3, Issue 1, Addendum 4 (Special Issue) (2019)
 
 
Framing Famous Female Identity Through Food and Hospitality in Indian Society from Vedic Period: A Study Through the Revisionist Texts
Noopur Srivastava1 & Dr. Payel Dutta Chowdhury2
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March 2019 - Vol. 3, Issue 1, Addendum 4 (Special Issue) (2019)
 
 
The Values of Food: Exploring Food as a Site of Values in Oral Literature
Priyanshi Bahadur
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March 2019 - Vol. 3, Issue 1, Addendum 4 (Special Issue) (2019)
 
 
Blood and Bread: A Study of Food related Menstrual Taboos
Roshna V
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March 2019 - Vol. 3, Issue 1, Addendum 4 (Special Issue) (2019)
 
 
The Coffee House as a Portrait of The City
S. N. Kiran
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March 2019 - Vol. 3, Issue 1, Addendum 4 (Special Issue) (2019)
 
 
Memory and Meals: Remembering and Representing The Jewish Cultural Codes and Identity Markers In Esther David's Book of Rachel
Shiji Mariam Varghese & Dr.Avishek Parui
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March 2019 - Vol. 3, Issue 1, Addendum 4 (Special Issue) (2019)
 
 
Representations in Gastro-Literary Narratives
Shubhra Mishra & Judith Devasahayam
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March 2019 - Vol. 3, Issue 1, Addendum 4 (Special Issue) (2019)
 
 
A Thematic Study on Chocolat by JoanneHarris
S.Sofia Selvarani
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March 2019 - Vol. 3, Issue 1, Addendum 4 (Special Issue) (2019)
 
 
ORU Glass Nostalgia: Nostalgia and Past in Malabar Café
JacobYeldhos
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March 2019 - Vol. 3, Issue 1, Addendum 4 (Special Issue) (2019)